Some things I found
S'Norleans music

Dessert

I was out in the garden today and realized that the rhubarb that was ready three weeks ago (pic below)

2005_05_09_004c_1 

for a first crop was probably ready today for a chainsaw.

Plant was much bigger today, some of the stalks were a little large, but I got a good variety. About 6 cups worth of smaller sweet stalks for a pan of rhubarb crumble, and 8 cups of chopped logs for some stewed rhubarb. Lots of fibre.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

sarah

OK...the blog's impressive...so's my white borscht...which includes rubarb: the "secret" ingredient...

Sarah

ME

Fibre is important!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)