Dessert
May 30, 2005
I was out in the garden today and realized that the rhubarb that was ready three weeks ago (pic below)
for a first crop was probably ready today for a chainsaw.
Plant was much bigger today, some of the stalks were a little large, but I got a good variety. About 6 cups worth of smaller sweet stalks for a pan of rhubarb crumble, and 8 cups of chopped logs for some stewed rhubarb. Lots of fibre.
OK...the blog's impressive...so's my white borscht...which includes rubarb: the "secret" ingredient...
Sarah
Posted by: sarah | June 03, 2005 at 11:28 PM
Fibre is important!
Posted by: ME | June 05, 2005 at 08:16 PM