Some things I found
S'Norleans music


I was out in the garden today and realized that the rhubarb that was ready three weeks ago (pic below)


for a first crop was probably ready today for a chainsaw.

Plant was much bigger today, some of the stalks were a little large, but I got a good variety. About 6 cups worth of smaller sweet stalks for a pan of rhubarb crumble, and 8 cups of chopped logs for some stewed rhubarb. Lots of fibre.


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OK...the blog's's my white borscht...which includes rubarb: the "secret" ingredient...



Fibre is important!

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