I was out in the garden today and realized that the rhubarb that was ready three weeks ago (pic below)
for a first crop was probably ready today for a chainsaw.
Plant was much bigger today, some of the stalks were a little large, but I got a good variety. About 6 cups worth of smaller sweet stalks for a pan of rhubarb crumble, and 8 cups of chopped logs for some stewed rhubarb. Lots of fibre.