Raven's View

Here's a good recipe to make while you're spending the afternoon writing. I got it from this web site, but simplified it so that I could print out on one page.

Step 1 -What you'll need:

• a rack of ribs (I used the "baby back" variety)

• a baking sheet

• cooling racks or other wire racks to keep the meat above the baking sheet

• spices for dry rub (recipe on next step!)

• oven set to 300 F

Chuck Wendig posted a chili recipe on his excellent site a few weeks ago. The meat used was a pot roast, such as chuck, along with the regular chili fixin's. He'd left most quantities as 'to taste', and added a lot of entertaining back story and asides. Do read his version. I tried it, and made some notes, so will present below my first draft. Further editing to be done whenever I cook this again. This first version was yummy.